and quickly learned to love cooking from
watching her mom in the kitchen at a young age.
Thriving in a restaurant occupation class
in Highschool lead her to Culinary School and beyond.
Being a pastry chef at the local San Ysidro Ranch Hotel
allowed her to see she found much more creativity
and freedom in Private Chef work.
Jenna found her sweet spot delivering weekly meals
to busy families accross town, teaching cooking
classes, and cooking for small to large events!
Nothing brings her more joy than spending time with
her two young boys, and creating yummy food.
Jenna loves cooking healthy food full of flavor.
Flavors inspired by the ocean, and local seasonal ingredients.
Please visit the contact page for how to reach out.
home