late summer burratta salad
1 large ball burratta
1 zucchini (grilled and cut)
10-15 cherry tomatoes
1 English cucumber (peeled and cut)
Pistachios + arugula to garnish
vineagrette:
1/3 cup rice wine vinegar
1/4 cup champagne
1 TBS whole grain mustard
1TBS sliced chive
1 TBS chopped parsley
1TBS chopped basil
1/2 tsp salt
Fresh cracked pepper
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